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13Ingredients
40Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams egg whites
- 3 large eggs
- 140 grams almond flour (1 1/2 cups)
- 90 grams granulated sugar (just under 1/2 cup)
- 130 grams powdered sugar (1 cup)
- 1 tsp. vanilla
- 1/4 tsp. cream of tartar (800mg)
- 1 cup unsalted butter (softened 226g)
- 5 egg yolks
- 1/2 cup granulated sugar (100g)
- 1 tsp. vanilla
- 3 Tbsp. water (30mL)
- 1 pinch salt
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol545mg182% |
| Sodium190mg8% |
| Potassium160mg5% |
| Protein19g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber4g16% |
| Sugars82g |
| Vitamin A40% |
| Vitamin C |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Anita Cardona 3 years ago
Delicious! I tried them 3 times and found that what worked best for me was: only strained the almond flour mix once (no need to use the food processor), no need to dry the egg whites in the fridge, rested the macarons for 2 hours instead of 40 minutes (based it on another recipe I had seen), used stone trays with parchment paper and baked at 300 degrees F for 22 minutes (until they didn’t wobble at all when touched).
Emily DePeña 4 years ago
Loved loved loved. Clear directions. Would love a little more description on how they should look before pulling out of the oven, but otherwise it was perfect! We made successful Macarons on the first try with this recipe.