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Ingredients
US|METRIC
4 SERVINGS
- 1 can coconut milk (400mL / 14oz)
- 6 kaffir lime leaves (finely sliced or zest of 1 lime)
- 3 tsp. curry powder
- 300 grams salmon (or other protein)
- 4 Tbsp. macadamia (or other nut butter)
- bok choy leaves (to serve)
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