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Description
Chewy oatmeal cookie crust packed with buttery macadamia nuts and topped with a rich fudge layer...these macadamia fudge bars are sooo irresistible!
Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 cups quick cooking oats
- 1 1/2 cups all purpose flour
- 1 cup Dixie Crystals Light Brown Sugar (packed)
- 1 cup butter (room temperature)
- 3/4 tsp. salt
- 1 1/3 cups macadamia nuts (roughly chopped)
- 14 oz. sweetened condensed milk
- 6 oz. baking chocolate (roughly chopped, I prefer 70%)
- 2 Tbsp. butter
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium430mg18% |
| Potassium510mg15% |
| Protein12g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber7g28% |
| Sugars49g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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