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Macadamia Double Chocolate Chunk Cookie-Cake
BOBBIE’S BAKING BLOG18Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 135 grams all purpose flour
- 152 grams cake flour
- 6 grams baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 56 grams unsalted butter (at room temperature)
- 51 grams vegetable shortening
- 100 grams granulated sugar
- 98 grams light brown sugar (packed)
- 2 large eggs (at room temperature)
- 61 cups greek yogurt (Fat Free)
- 30 grams milk
- 1 tsp. white vinegar (Italian)
- 1/2 tsp. vanilla extract
- 1/2 tsp. almond extract
- 212 grams white chocolate (chopped coarsely)
- 210 grams chocolate (bitterswett, chopped)
- 1 cup macadamia nuts (chopped)
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