Macadamia Cupcakes with White Chocolate Frosting

BERLY'S KITCHEN
13Ingredients
65Minutes
1710Calories

Ingredients

US|METRIC
  • 1/2 cup butter (1 stick, softened)
  • 1 1/4 cups granulated sugar
  • 1/2 cup sour cream (or plain yogurt)
  • 2 large eggs
  • 1 egg yolk
  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 salt
  • 1 1/2 teaspoons extract (macadamia)
  • 1 cup unsalted butter (softened)
  • 12 ounces white chocolate (melted and slightly cooled)
  • 1 cup confectioners sugar
  • 1 teaspoon vanilla extract
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    NutritionView More

    1710Calories
    Sodium23% DV560mg
    Fat163% DV106g
    Protein29% DV15g
    Carbs60% DV181g
    Fiber4% DV1g
    Calories1710Calories from Fat950
    % DAILY VALUE
    Total Fat106g163%
    Saturated Fat64g320%
    Trans Fat
    Cholesterol375mg125%
    Sodium560mg23%
    Potassium400mg11%
    Protein15g29%
    Calories from Fat950
    % DAILY VALUE
    Total Carbohydrate181g60%
    Dietary Fiber1g4%
    Sugars144g288%
    Vitamin A50%
    Vitamin C2%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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