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Mac n veggies n cheese recipe | Easy pasta recipes
COOK CLICK N DEVOUR15Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 cups macaroni
- 1 carrot (large, very finely chopped)
- 2 corns (baby, chopped)
- 1 green bell pepper (small, very finely chopped)
- 1 onion (sliced)
- 2 tomatoes (large, very finely chopped or pureed)
- 2 tsp. tomato ketchup
- 1 tsp. dried oregano
- 1 tsp. dried mixed herbs (or salad herbs)
- 1/2 tsp. sugar
- 1/2 tsp. pepper (powder)
- 1/2 tsp. ginger (crushed)
- 1/2 tsp. chilli flakes
- salt
- 1 Tbsp. butter
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium360mg15% |
| Potassium670mg19% |
| Protein10g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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