Mac ‘n’ Cheese three ways

SANDRA LEE
15Ingredients
45Minutes

Ingredients

US|METRIC
  • 1 package elbows (multi-grain, and white Cheddar mix 6.25 ounces)
  • 1/4 cup fat free milk
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1 pinch nutmeg
  • 2 cups broccoli florets (cooked)
  • 1 package elbows
  • 4 cheese
  • 2 slices whole wheat bread toasted (or multigrain)
  • 1 tablespoon grated romano cheese
  • 1 teaspoon Italian herb seasoning
  • 4 teaspoons olive oil
  • 1 package elbows (rice, and cheddar mix 11 ounces)
  • 1 tablespoon Mexican seasoning
  • 1/2 cup shredded mexican cheese blend (reduced-fat)
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