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Ingredients
US|METRIC
8 SERVINGS
- 1 kg beef shin
- 2 Tbsp. plain flour
- olive oil
- 2 onions
- 3 carrots
- 1 star anise
- 3 Tbsp. tomato purée
- 200 mL beef stock
- 200 mL red wine
- 200 mL tomato passata
- basil (a bunch, chopped)
- 35 grams butter
- 35 grams plain flour
- 700 mL whole milk
- 1 tsp. mustard powder
- 200 grams mature cheddar
- 100 grams Gruyere cheese
- 100 grams Emmenthal
- 250 grams macaroni
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium480mg20% |
| Potassium580mg17% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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