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Mac and Pimiento Cheese
TASTE OF THE SOUTH MAGAZINE12Ingredients
50Minutes
540Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. elbow macaroni (medium)
- 3 Tbsp. butter
- 3 Tbsp. all purpose flour
- 3 1/2 cups whole milk
- 2 tsp. garlic salt
- 1 1/2 tsp. onion powder
- 1/4 tsp. ground red pepper
- 4 oz. velveeta cheese (chopped)
- 10 oz. shredded cheddar cheese (approximately 2½ cups, divided)
- 7 oz. diced pimientos (drained)
- 1 cup japanese bread crumbs (panko)
- 1 tsp. smoked paprika
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium520mg22% |
| Potassium410mg12% |
| Protein23g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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