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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. butter
- 1 onion (medium, sliced)
- kosher salt
- 1 shallot (roughly chopped)
- 3 Tbsp. all purpose flour
- 1 1/2 cups milk
- 1 Tbsp. white wine vinegar
- 3 Tbsp. sherry
- 1 Tbsp. fish sauce
- 2 tsp. dry mustard
- 1/4 tsp. freshly ground black pepper
- 7 nutmeg (gratings fresh)
- 1/4 tsp. cayenne (optional)
- 1/4 tsp. smoked paprika (optional, substitute cayenne if you wish)
- 12 oz. macaroni (penne, or cellentani)
- 3 Tbsp. butter (melted)
- 1 lb. gruyère (Comté, Emmenthaler, Cheddar, or a combination of these cheeses, grated)
- 1/4 cup Parmigiano Reggiano (grated, tossed with 2 tablespoons melted butter, optional)
- 1/2 cup panko bread crumbs
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium880mg37% |
| Potassium450mg13% |
| Protein36g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium100% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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