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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. elbow pasta (one box, choose gluten free if necessary)
- 2 cups milk (unsweetened non-dairy)
- 2 Tbsp. cornstarch (mixed with 1 Tablespoon of water to make a slurry)
- 1/2 tsp. garlic powder
- 1 tsp. onion powder
- 1/4 tsp. turmeric
- 14 oz. pumpkin puree
- 2 Tbsp. nutritional yeast
- 2 tsp. salt
- 2 Tbsp. olive oil (optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium760mg32% |
| Potassium400mg11% |
| Protein12g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A150% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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