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Mac and Cheese with Kale and Bacon
LIFE TASTES GOOD-US8Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. noodles (corkscrew pasta)
- bechamel sauce
- 7.5 oz. cheddar (bag of Sargento Chef Blends 4 State)
- 2 cups kale (coarsely chopped fresh)
- 1 cup oyster crackers (crushed)
- 1/2 cup cooked bacon (diced)
- salt
- pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1000mg42% |
| Potassium400mg11% |
| Protein29g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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