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Ingredients
US|METRIC
12 SERVINGS
- 2 1/4 all-purpose flour
- 1 1/2 Tbsp. cayenne pepper
- 1 1/2 Tbsp. paprika
- 1 1/2 Tbsp. salt
- 1 1/2 Tbsp. ground cumin
- 1 1/2 Tbsp. ground coriander
- 2 whole milk
- 3 large eggs (beaten to blend)
- 4 cups cornflakes (ground to crumbs in processor)
- 1 lb. chicken cutlets (cut crosswise into 1-inch-wide strips)
- canola oil (for deep-frying)
- 1 lb. elbow macaroni (small)
- 2 cups green onions (chopped, about 8 large)
- 2 Tbsp. fresh oregano (chopped)
- 8 Tbsp. butter (1 stick, divided)
- 3 cups onions (chopped)
- 2 large garlic cloves (chopped)
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 1 lb. extra sharp cheddar cheese (coarsely grated, about 4 cups packed)
- 8 oz. provolone cheese (coarsely grated, about 2 cups packed)
- 2 tsp. paprika
- 1 tsp. salt
- 1 tsp. ground black pepper (freshly)
- 1 hot pepper sauce (preferably Frank's RedHot Original)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1660mg69% |
| Potassium650mg19% |
| Protein35g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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