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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta
- 3 slices bacon
- 4 Tbsp. butter
- 3 Tbsp. flour
- 3 cups milk
- 10 oz. cheddar
- 10 oz. jack
- 1/2 tsp. mustard powder
- 1/2 onion
- 3 cherry peppers
- 1 clove garlic
- 1/2 cup pickled jalapenos
- 3 habaneros (use less if you are not a heat fanatic like I am)
- 1 tomato
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