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Mac and Cheese Spaghetti
BETTER HOMES AND GARDENS10Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. grated Parmesan cheese
- 1 Tbsp. butter (melted)
- 14 pkg. wheat (dried multigrain, whole, or regular spaghetti)
- 10 oz. frozen peas
- 2 cups fresh broccoli florets
- 2 Tbsp. butter (melted)
- 1 tsp. Dijon-style mustard
- 8 oz. sharp cheddar cheese (finely shredded, 2 cups)
- 4 oz. American cheese (shredded, 1 cup)
- prosciutto ham (unchecked Shredded thinly sliced, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium550mg23% |
| Potassium210mg6% |
| Protein16g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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