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Mac and Cheese Muffins with Wisconsin Cheddar Cheese
HIP FOODIE MOM12Ingredients
35Minutes
820Calories
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Ingredients
US|METRIC
6 SERVINGS
- 50 Ritz Crackers (pulsed finely in food processor)
- 2 1/2 cups cheddar cheese (Wisconsin, shredded and divided)
- 4 Tbsp. unsalted butter (melted)
- 8 oz. elbow pasta
- 3 oz. garlic (Rondelé, & Herbs spreadable cheese)
- 2 Tbsp. unsalted butter
- 2 eggs
- 1/2 cup milk
- 1/4 cup sour cream
- 1/4 tsp. salt
- 8 strips bacon (cooked to crispy and pulsed in food processor)
- 1/3 cup chives (finely diced)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat26g130% |
| Trans Fat0g |
| Cholesterol185mg62% |
| Sodium1000mg42% |
| Potassium390mg11% |
| Protein28g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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