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Description
Indulge in these creamy bite-size Mac and cheese cakes for any occasion. This tasty recipe revisits the family-favourite classic and it really won't disappoint you.
Ingredients
US|METRIC
4 SERVINGS
- 250 grams macaroni (very small)
- 30 grams unsalted butter
- 30 grams plain flour
- 400 mL whole milk
- 50 grams mature cheddar cheese (grated)
- 50 grams grated Parmesan cheese
- 200 grams grated mozzarella cheese
- salt
- freshly ground black pepper
- 16 slices provolone (to sandwich)
- 200 grams plain flour
- 1 Tbsp. mustard powder
- 1/2 tsp. cayenne pepper
- 1 tsp. garlic powder
- 1 tsp. herbs (mixed)
- 2 eggs (beaten)
- 200 grams panko breadcrumbs
- vegetable oil (for frying)
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Directions
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