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Ingredients
US|METRIC
2 SERVINGS
- 100 grams onion
- 2 garlic cloves
- 175 grams ground beef
- 50 grams carrot
- 50 grams celery
- 1 tsp. dried thyme
- 250 mL beef stock
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. tomato puree
- 450 mL full-fat milk
- 1 whole onion
- 4 cloves
- 1 bay leaf
- 12 black pepper corns
- 75 grams butter
- 50 grams plain flour
- 100 grams mature cheddar cheese
- 200 grams pasta
- 20 grams bread crumbs
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat40g200% |
| Trans Fat1g |
| Cholesterol215mg72% |
| Sodium1170mg49% |
| Potassium1580mg45% |
| Protein58g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber9g36% |
| Sugars24g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium80% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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