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Ingredients
US|METRIC
20 SERVINGS
- 1/4 cup bread crumbs (toasted, optional)
- 1/4 lb. ditalini (which are essentially mini macaroni shapes, or other small, similarly shaped pasta)
- 1 Tbsp. unsalted butter (plus more for the tins)
- 1 Tbsp. flour (all-purpose)
- 1/3 cup whole milk (warmed)
- 2 oz. cheddar cheese (sharp, grated)
- 2 oz. Gruyere cheese (grated)
- 1 large egg yolks
- 1 Tbsp. heavy cream
- 1 tsp. Dijon mustard (optional)
- salt
- freshly ground black pepper
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium80mg3% |
| Potassium15mg0% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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