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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pasta shells (dry small)
- olive oil (for tossing with the pasta, optional)
- 4 Tbsp. butter
- 1/4 cup flour
- 1 cup milk
- 1/4 cup heavy cream (or half and half)
- 2 2/3 cups cheddar cheese (shredded sharp yellow)
- 1 1/3 cups sharp white cheddar cheese (shredded)
- 2/3 cup Monterey Jack
- 1/2 cup grated Parmesan cheese
- 1/4 cup curly parsley (chopped fresh)
- 1/2 tsp. dry mustard
- 1/4 tsp. cayenne pepper
- 1 Tbsp. sea salt
- 1/4 tsp. black pepper
- butter oil (for greasing muffin tins.)
- 1/2 cup panko breadcrumbs
- 1/3 cheddar cheese (shredded sharp yellow)
- 2 Tbsp. grated Parmesan cheese
- 1 Tbsp. butter (softened)
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