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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 cup milk
- 4 oz. cream cheese
- 4 oz. blue cheese (plus more for garnish)
- 1/2 lb. noodles (cooked)
- parsley (for garnish, optional)
- 4 turbot (serving-size portions of)
- 1/2 lemon
- 4 butter (pats of)
- ground white pepper (to taste)
- paprika (to taste)
- salt (to taste)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium810mg34% |
| Potassium490mg14% |
| Protein20g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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