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13Ingredients
65Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. unsalted butter
- 2 cups shredded sharp cheddar cheese
- 1 cup elbow macaroni (uncooked large, Dorothy used a Trottole shape)
- 2 1/4 cups 2% milk
- 4 large eggs
- 1/2 cup baking mix (I used Bisquick)
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. Hungarian paprika
- 1/8 tsp. cayenne pepper
- 1/4 cup shredded Parmesan cheese
- 1 cup russet potatoes (shredded, 2 medium potatoes)
- 1 Tbsp. basil (slivered)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium520mg22% |
| Potassium420mg12% |
| Protein22g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shannon B. 6 years ago
I tried this because I had most of the ingredients on hand that I wanted to use up anyway. It was a little disappointing, very dry. I imagined the mac & cheese part would be creamier, maybe adding a can of cheddar soup? Also, there are no veggies! I added a handful of shredded carrots left from another recipe and served broccoli on the side, which would’ve gone over better if the pie was more creamy and kid pleasing to begin with.