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Ingredients
US|METRIC
4 SERVINGS
- 2 cups elbow macaroni (8 ounces)
- 3 Tbsp. butter (softened)
- 1 onion (chopped)
- 2 cans condensed cheddar cheese soup
- 14.5 oz. chicken broth
- 1 tsp. mustard powder (dried)
- 1 tsp. pepper
- 1 tsp. salt
- 8 oz. cheddar cheese (shredded)
- 1 cup Parmesan cheese (shredded)
- 1 cup milk
- 1 tsp. Worcestershire sauce
- Italian bread (cut into 1 inch pieces)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium2620mg109% |
| Potassium680mg19% |
| Protein43g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium100% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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