Mac & Cheese

BAREFOOT CONTESSA
12Ingredients
50Minutes

Ingredients

US|METRIC
  • kosher salt
  • vegetable oil
  • 1 pound elbow macaroni (or cavatappi)
  • 1 quart milk
  • 8 tablespoons unsalted butter (divided)
  • 1/2 cup flour (all-purpose)
  • 12 ounces gruyère cheese (grated, 4 cups)
  • 8 ounces cheddar (extra-sharp, grated, 2 cups)
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon nutmeg
  • 3/4 pound fresh tomatoes (4 small)
  • 1 1/2 cups white bread crumbs (fresh, 5 slices, crusts removed)
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