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Ingredients
US|METRIC
5 SERVINGS
- 5 cups elbow macaroni (uncooked large)
- 1/4 cup flour
- 1 tsp. salt
- 1 tsp. pepper
- 1/8 tsp. cayenne pepper
- 1/4 cup butter
- 3 Tbsp. worcestershire sauce
- 3 cups whole milk
- 15 cups shredded sharp cheddar cheese
- 1 1/2 cups Velveeta (shredded)
- 1 cup pimentos (chopped)
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