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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Spanish onion (finely diced)
- 1 tsp. freshly chopped thyme (each of, & sage)
- 23 oz. cream of mushroom soup (can of Campbell’s)
- 1 lb. noodles (large macaroni, cooked)
- 16 oz. grated sharp cheddar cheese
- 1 bunch lacinato kale (black/, blanched & chopped)
- 5 strips cooked bacon (roughly chopped)
- vegetable oil
- kosher salt
- cracked pepper (Freshly)
- 1 Tbsp. unsalted butter
- 1/2 cup panko bread crumbs (Japanese style)
- 1 tsp. freshly chopped thyme (each of, & Italian parsley)
- 1/4 tsp. kosher salt
- pepper (Couple crack of fresh)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat29g145% |
| Trans Fat0g |
| Cholesterol220mg73% |
| Sodium1600mg67% |
| Potassium490mg14% |
| Protein47g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium90% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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