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Ingredients
US|METRIC
4 SERVINGS
- 2 cups macaroni
- 8 oz. shredded cheese (mexican blend, plus more for topping)
- 1 1/4 cups milk
- 1 egg
- 2 Tbsp. butter
- 2 Tbsp. flour
- 2 tsp. salt (to taste)
- 1 tsp. paprika
- 1 tsp. seasoned salt
- 1 tsp. fajita seasoning
- 1/2 tsp. chili powder
- 1/2 tsp. black pepper
- 2 tsp. lime juice
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1670mg70% |
| Potassium400mg11% |
| Protein27g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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