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Ingredients
US|METRIC
4 SERVINGS
- 300 grams short pasta (I use casareccia✓)
- 3 bacon (rashers, cut into lardons)
- 400 grams spinach (cooked, squeezed dry and chopped)
- 1 tsp. butter (for pie dish)
- 55 grams eggs
- 150 mL cream
- 150 mL milk
- 1 Tbsp. plain flour (sifted)
- 150 grams grated Parmesan (gruyere or cheddar)
- 1 tsp. mustard powder
- 1/2 tsp. paprika
- sea salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium970mg40% |
| Potassium840mg24% |
| Protein27g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A210% |
| Vitamin C50% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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