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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. macaroni (455 g)
- 4 Tbsp. unsalted butter
- 8 oz. shredded sharp cheddar cheese (100 g)
- 8 oz. shredded Parmesan cheese (100 g)
- 8 oz. American cheese (cubed, 225 g)
- 12 oz. whole milk (355 ml)
- 1 Tbsp. salt
- 1 Tbsp. mustard (powder)
- 1/2 tsp. cayenne pepper
- 1 tsp. garlic powder
- 1 1/2 cups all-purpose flour (190 g)
- 4 eggs (beaten)
- 1 1/2 cups panko breadcrumbs (170 g)
- vegetable oil (for frying)
- 1 1/2 lb. ground beef (formed into hamburger patties, 680 g)
- salt (to taste)
- pepper (to taste)
- red onion (sliced, to serve)
- tomatoes (sliced, to serve)
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