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Ingredients
US|METRIC
4 SERVINGS
- 1 kg farina (the very fine semolina)
- 2/3 cup coarse semolina
- 2 3/4 cups all purpose flour
- 1 Tbsp. mahlab
- 600 grams butter (to be clarified)
- 1/2 cup vegetable oil
- 1 tsp. active dry yeast
- 1/2 cup orange blossom water
- 1/2 cup rose water
- 5 1/2 cups raw pistachios
- 1/2 cup sugar
- 3 Tbsp. orange blossom water
- 1 cup powdered sugar (to dust the maamoul after baking)
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