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Ingredients
US|METRIC
4 SERVINGS
- 3 cans Brooks Chili Beans
- 1/2 onion (Coarsely Chopped)
- 1 lb. ground beef
- 2 stalks celery (Cubed)
- chili powder (to taste)
- 2 cans chili (Style Tomatoes)
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Directions
- Brown ground beef and onions. Drain.
- Put 1 can of beans and 1 can of tomatoes in blender and puree.
- Add all ingredients to put and cook on medium for 20 - 25 mins.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol120mg40% |
| Sodium930mg39% |
| Potassium820mg23% |
| Protein39g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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