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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. celery cabbage (or napa cabbage, chopped)
- 1/3 cup radishes (sliced)
- 1/3 cup shredded carrots
- 1/3 cup scallions (sliced)
- 2 oz. sugar snap peas (trimmed and chopped)
- 1/4 cup rice vinegar
- 2 Tbsp. liquid honey
- 1 Tbsp. toasted sesame oil
- 1/2 tsp. ginger root (grated)
- 1/2 tsp. red pepper flakes
- 1/4 tsp. salt
- 1/4 tsp. Szechuan peppercorns (ground)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium120mg3% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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