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Ma Po Tofu with Ground Lamb
WILD GREEN SAND SARDINES BLOG14Ingredients
40Minutes
640Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 block medium firm tofu (or of soft, about 1 pound, cut into 1-inch cubes)
- 4 leeks (baby, white and light green parts, or scallions, sliced thinly on a bias)
- 1/4 cup peanut oil
- 6 oz. ground beef (pork, or lamb, optional — I like the strong flavor of lamb)
- 2 1/2 Tbsp. chile bean paste (Szechuan)
- 1 Tbsp. fermented black beans (rinsed under cold water, and roughly chopped)
- 2 tsp. Szechuan peppercorns (ground)
- 1 cup chicken stock
- 1 tsp. sugar
- 1 tsp. soy sauce
- 1 Tbsp. cornstarch
- 1 1/2 Tbsp. cold water
- Szechuan peppercorns (ground roasted, for finishing the dish)
- scallions (thinly sliced on a bias, for garnish, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol50mg17% |
| Sodium370mg15% |
| Potassium900mg26% |
| Protein35g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium80% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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