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Ingredients
US|METRIC
4 SERVINGS
- 300 grams pork mince
- 1 Tbsp. soy sauce
- 1 Tbsp. kecap manis
- 1 tsp. sesame oil
- 1 ginger (x 4cm piece, finely chopped)
- 1 clove garlic (finely chopped)
- 1 Tbsp. soy sauce
- 1 Tbsp. kecap manis
- 1 Tbsp. oyster sauce
- 1 Tbsp. cooking wine (shao hsing)
- 1 tsp. coriander seeds (ground)
- 2 Tbsp. coriander leaves (finely chopped)
- 2 Tbsp. spring onion (finely chopped)
- 12 slices white bread
- 200 grams silken tofu (sliced 1cm-thick, lengthways)
- dipping sauce (optional)
- 1/4 cup Kewpie Mayo
- 1/2 Tbsp. hot sauce (chilli, or to taste)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1700mg71% |
| Potassium580mg17% |
| Protein29g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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