Ma Ma's Mirliton, Shrimp and Crabmeat Casserole Recipe | Yummly
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Ma Ma's Mirliton, Shrimp And Crabmeat Casserole

EMERIL
12Ingredients
45Minutes
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Ma Ma's Mirliton, Shrimp And Crabmeat Casserole
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tsp. unsalted butter
  • 7 lb. mirliton (peeled and cut into 1-inch thick slices or 1, 7 pound green pumpkin *see note)
  • 1/4 cup vegetable oil
  • 1 1/4 cups yellow onions (finely chopped)
  • 1/3 cup finely chopped garlic
  • 2 1/2 tsp. salt
  • 2 tsp. freshly ground black pepper
  • 2 lb. shrimp (peeled and deveined)
  • 1/2 lb. lump crabmeat (picked over for shells and cartilage)
  • 1/4 cup green onions (finely chopped)
  • 1/4 cup finely chopped fresh parsley
  • 1 lb. gruyere (or mozzarella, finely grated)
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