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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra-virgin olive oil (plus more for serving)
- 1 white onion (medium, chopped, 1 1/2 cups)
- 2 red bell peppers (medium, ribs and seeds removed, cut into 3/4-inch pieces, 3 cups)
- 5 cloves garlic (minced, 3 tablespoons)
- 1 Tbsp. tomato paste
- 2 eggplants (medium, peeled and cut into 1/2-inch cubes, 8 cups)
- 2 cups dry white wine (such as Sauvignon Blanc)
- 4 medium tomatoes (quartered)
- coarse salt
- freshly ground pepper
- 4 medium zucchini (cut into 1/4-inch rounds, 6 cups)
- 2 sprigs flat leaf parsley
- 2 sprigs thyme
- 3 fresh basil leaves (large, plus more for serving)
- 4 fresh bay leaves
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium1780mg51% |
| Protein8g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber14g56% |
| Sugars20g |
| Vitamin A70% |
| Vitamin C230% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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