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11Ingredients
20Minutes
2050Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup butter (softened)
- 1/2 cup shortening
- 1/2 cup sugar
- 1 cup brown sugar
- 2 tsp. vanilla
- 2 eggs
- 2 1/4 cups flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup chocolate chips
- 1 1/2 cups m&m ('s, plain)
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NutritionView More
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2050Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2050Calories from Fat950 |
% DAILY VALUE |
Total Fat106g163% |
Saturated Fat51g255% |
Trans Fat4.5g |
Cholesterol235mg78% |
Sodium1640mg68% |
Potassium430mg12% |
Protein20g |
Calories from Fat950 |
% DAILY VALUE |
Total Carbohydrate263g88% |
Dietary Fiber8g32% |
Sugars173g |
Vitamin A25% |
Vitamin C2% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Bunny M a year ago
These were good. It took longer to cook than 10 minutes as it is specified, I had to put them in the oven for another 8 minutes and then they were done. These are very chocolatey and moist.
Amanda Vadalabene 3 years ago
So yummy! 😋
These cookies are just perfect and they are so yummy. I think I had mine in the oven for about 12 minutes instead of 10 and then I let them cool
Nika 4 years ago
These were excellent! Used 10 oz bag of m&ms and did not add chocolate chips. Great texture and very yummy.
crissy 6 years ago
very yummy, more crispy then i like , just used m&ms instead of choc. chips. kids loved them
Shelly H. 7 years ago
I didn’t have enough flour so used a cup of almond flour and they turned out great. Definitely a recipe you can modify and it still works.
Linda A. 8 years ago
excellent cookie. I added a 3rd egg, half cup each of walnuts and rolled oats. I used white choc chips instead of semi-sweet.
Janice M. 8 years ago
Perfect. Used dark brown sugar. Used Guittard semi sweet chips. put 3 mm's on top of each cookie. Baked 9 minutes in 325 convection oven