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M&M Cookie Dough Ice Cream Cake with Hot Fudge
YAMMIE'S NOSHERY41Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. butter
- 3/4 cup cocoa powder (I used Hershey's Special Dark)
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 1 1/2 cups milk (or coffee or dairy free milk or a combination)
- 2 eggs (lightly beaten)
- 1/2 Tbsp. vanilla extract
- 1 cup all purpose flour (or all-purpose gluten free flour)
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 cups vanilla ice cream
- 1 stick butter (1/2 cup, softened)
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 2 tsp. vanilla
- 1/4 tsp. salt
- 1 cup flour (I used gluten free oat flour)
- 1/4 cup mini m&ms
- 1/4 cup mini chocolate chips
- 1 stick butter (1/2 cup, softened)
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 2 tsp. vanilla
- 1/4 tsp. salt
- 1 1/2 cups flour (I used gluten free oat flour)
- 1/4 cup milk
- 1 cup m&ms (I used a combo of mini and regular)
- 1/2 cup mini chocolate chips
- 14 oz. sweetened condensed milk
- 1/4 cup butter
- 1 cup chocolate chips (or chopped chocolate)
- 1/2 stick butter (1/4 cup, softened)
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 egg yolk
- 1 vanilla (teaspoona)
- 1 cup flour (I used gluten free oat flour)
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup mini m&ms (and/or mini chocolate chips)
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