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Ingredients
US|METRIC
12 SERVINGS
- 19 oz. Johnsonville® Hot Italian Sausage Links (removed from casing*, use mild links for a less spicy chili *Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.)
- 1 onion (large, diced)
- 3 cloves garlic (minced)
- 2 Tbsp. chili powder (use mild chili powder for less spicy chili)
- 1/4 tsp. cumin
- 15.5 oz. black beans
- 15.5 oz. red kidney beans
- 1 1/2 cups corn (frozen or fresh off the cob)
- 28 oz. crushed tomatoes
- 2 Tbsp. tomato paste
- 12 oz. dark beer (OK to substitute w/light beer or 1 cup beef stock)
- salt
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Directions
- Decase the sausage and sauté in a large pot; use a wooden spoon to crumble the sausage as it cooks.
- Once the sausage is nicely browned, stir in the onion, garlic, chili powder and cumin and continue cooking until the onion softens about 5 minutes.
- Add the beer and allow it to simmer for an additional 5 minutes scraping up any brown bits from the bottom of the pan.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium510mg15% |
| Protein6g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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