MUSHROOM STROGANOFF Recipe | Yummly

MUSHROOM STROGANOFF

EVERGREEN KITCHEN(1)
Talmage: "i used pasta water instead of veggie broth, subbe…" Read More
13Ingredients
25Minutes
370Calories
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Ingredients

US|METRIC
  • 2 tablespoons grapeseed oil (divided)
  • 1 yellow onion (large)
  • 1 pound cremini mushrooms
  • 3 cloves garlic (minced)
  • 2 teaspoons fresh thyme (picked)
  • 3 tablespoons flour (e.g. spelt)
  • 3 1/2 cups vegetable stock
  • 7 ounces egg noodles
  • 1/2 cup almond milk (plain)
  • salt
  • pepper
  • parsley (optional)
  • cheese (optional)
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    NutritionView More

    370Calories
    Sodium46% DV1100mg
    Fat18% DV12g
    Protein29% DV15g
    Carbs17% DV52g
    Fiber16% DV4g
    Calories370Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol50mg17%
    Sodium1100mg46%
    Potassium780mg22%
    Protein15g29%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A20%
    Vitamin C15%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Talmage 2 years ago
    i used pasta water instead of veggie broth, subbed goat cheese. delish!

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