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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. linguine
- 4 oyster (large King, /trumpet mushrooms)
- 1 shallot (sliced)
- 3 cloves garlic (sliced)
- 2 Tbsp. lemon juice (1/2 lemon)
- 1 Tbsp. capers
- 1/2 cup white wine
- 1/2 cup vegan butter (divided)
- 1/2 cup vegetable broth
- 1 cup chopped frozen spinach (or 2 cups fresh)
- 1/8 tsp. chili pepper flakes
- 1/2 cup vegan Parmesan (shredded)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium250mg10% |
| Potassium480mg14% |
| Protein14g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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