Charlie Reynolds: "Easy to make and tastes great!!" Read More
7Ingredients
40Minutes
120Calories

Ingredients

US|METRIC
  • 1 pound fresh mushrooms (sliced, 0.454 kg)
  • 3 tablespoons butter (45 mL)
  • 3/4 teaspoon seasoning salt (3 mL)
  • 2 tablespoons whipping cream (30 mL)
  • 1 teaspoon dried parsley (5 mL)
  • 1/4 teaspoon black pepper (1 mL)
  • 3/4 cup grated mozzarella cheese (175 mL)
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    NutritionView More

    120Calories
    Sodium6% DV135mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories120Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium135mg6%
    Potassium260mg7%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A6%
    Vitamin C4%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Charlie Reynolds 8 months ago
    Easy to make and tastes great!!
    Jacki Wilson 10 months ago
    We love mushrooms and this elevated them to a nice side dish. A little time consuming to cook off all of the liquid but not too bad. However, the butter, cheeses and whipping cream adds a lot of calories to something that on its own is almost no calories so won’t make this too often

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