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Ingredients
US|METRIC
4 SERVINGS
- extra-virgin olive oil
- 1 brown onion (x finely diced)
- 450 grams lamb mince
- dried oregano
- canela
- fresh parsley
- salt
- pepper
- tomato sauce (Italian, 700ml)
- 2 eggplants (x large)
- 50 grams butter
- 5 Tbsp. plain flour
- salt
- pepper
- 4 cups milk
- 150 grams grated Parmesan cheese
- 2 egg yolks
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1290mg54% |
| Potassium1620mg46% |
| Protein51g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber12g48% |
| Sugars22g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium100% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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