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MOROCCAN SUMMER STEW with Roasted Harissa Chickpeas
SIMPLY VEGANIZED22Ingredients
85Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (chopped)
- 2 carrots (sliced)
- 3 cloves garlic (minced)
- 1 tsp. cumin
- 1 tsp. coriander
- 1 tsp. ground ginger
- 1/2 tsp. canela
- 1/2 tsp. tumeric
- 1 Tbsp. harissa paste
- 1 cup vegetable broth
- 15 oz. chopped tomatoes
- 1 cup green beans (cut into 1" pieces)
- 1 zucchini (sliced into 1/4 moons)
- 1 yellow squash (sliced into 1/4" moons)
- 1/2 cup dried fruit (I used 1/4 cup golden raisins and 1/4 cup chopped dried apricots)
- 1/2 lemon (2 Tbsp)
- 1/4 cup fresh mint (chopped)
- non dairy yogurt (optional)
- naan (optional)
- 15 oz. chickpeas (drained, rinsed)
- 1 Tbsp. olive oil
- 1 Tbsp. harissa paste
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol5mg2% |
Sodium870mg36% |
Potassium1370mg39% |
Protein13g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber11g44% |
Sugars30g |
Vitamin A140% |
Vitamin C110% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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