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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil (or 1/4 cup water, for water saute)
- 1 yellow onion (diced)
- 4 cloves garlic (minced)
- 1 inch ginger (knob of, grated or minced)
- 2 tsp. cumin
- 2 tsp. coriander
- 1 tsp. cinnamon (or 1 cinnamon stick)
- 1 pinch red pepper flakes
- 2 carrots (diced)
- 2 sweet potatoes (small, cubed)
- 1 sugar pumpkin (small, about 3 -4 cups, cubed, or butternut squash)
- 28 oz. stewed tomatoes
- 3 cups chickpeas (cooked, or 2 cans, 15oz, drained and rinsed)
- 3 cups vegetable broth (or water)
- 1/4 cup raisins (I used golden)
- salt
- cracked pepper
- 3 handfuls baby kale (or spinach, chopped whole ok too)
- lemon wedges (to serve)
- cilantro (to garnish, optional)
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