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Description
This traditional Swiss dessert works well with Carte D’Or Vanilla Ice Cream but is equally good with Carte D’Or Chocolate Inspiration Ice Cream.
Ingredients
US|METRIC
4 SERVINGS
- 4 scoops Carte D'Or Vanilla Ice Cream (100g/200ml)
- 1 Tbsp. chocolate sauce
- 8 Tbsp. chestnut (spread)
- 4 meringue (baskets)
- 100 mL whipping cream (whipped)
- 4 chocolate (straws)
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Directions
- Drizzle a tablespoon of chocolate sauce down the sides of 4 sundae glasses.
- Spoon 2 tablespoons of chestnut spread into the bottom of each glass.
- Crush a meringue basket into each glass and top with a spoonful of whipped cream.
- Scoop 1 ball of Carte D’Or Vanilla Ice Cream to finish and serve immediately with a chocolate straw.
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