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Description
When you are too lazy to make cabbage rolls, this is the next best thing!!
Ingredients
US|METRIC
8 SERVINGS
- 1 head cabbage (approx 2 kg)
- 1 cup white rice (uncooked)
- 1 1/2 lb. extra-lean ground beef
- 35 grams onions (dehydrated)
- 1 egg
- pepper
- 284 mL tomato soup
- 796 mL crushed tomatoes
- 2 Tbsp. brown sugar
- 1/3 cup vinegar (more if your tomatoes are sweet)
- salt
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Directions
- Cut cabbage into quarters, core and roughly chop. Steam to soften slightly, maybe, 10 minutes, cool.
- In a large bowl, mix uncooked ground beef and egg. Add onions & salt/pepper, set aside.
- Mix soup, tomatoes, vinegar, sugar, and salt/pepper (yes, you want to put s/p in both meat and sauce!).. Taste, you should be able to taste all the elements, sweet, sour, and tomatoes, adjust as needed.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium460mg19% |
| Potassium690mg20% |
| Protein6g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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