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Ingredients
US|METRIC
4 SERVINGS
- 3 aubergines (Sliced)
- 2 Tbsp. capers
- 2 Tbsp. pitted kalamata olives
- 1 red onion
- 1 bunch parsley
- 3 mozzarella (Balls of)
- 70 grams Parmesan
- plain flour
- 4 Tbsp. red wine vinegar
- 3 cans plum tomatoes
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