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MN State Fair Fried (Baked) Pickles
VEGGIE AND THE BEAST18Ingredients
31Minutes
30Calories
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Ingredients
US|METRIC
30 SERVINGS
- 5 whole dill pickles (sliced into ¼-inch thick rounds)
- 1/2 cup cornstarch (divided)
- 1 egg
- 1/2 cup buttermilk
- 1 tsp. Dijon mustard
- 1/2 cup panko breadcrumbs
- 2 Tbsp. cornmeal
- 1/2 tsp. garlic salt
- 1/4 tsp. cumin
- 3 Tbsp. olive oil (divided)
- 6 oz. fat free greek yogurt
- 2 Tbsp. sour cream
- 1 Tbsp. apple cider vinegar
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 pinch cayenne pepper
- 1/2 tsp. dill
- 1/2 tsp. parsely
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium50mg2% |
| Potassium15mg0% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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