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MISUA NOODLE SOUP WITH GROUND PORK AND BOTTLE GOURD UPO
FILIPINO KITCHEN RECIPES10Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 500 grams ground pork
- 4 Tbsp. cooking oil
- 1 large onion (Chopped)
- 2 Tbsp. fish sauce
- 2 liters water
- 1 pork cubes (pc Knorr)
- 60 grams misua (or Chinese Vermicelli)
- 1 bottle gourd (pc medium, peeled and sliced)
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium660mg28% |
| Potassium300mg9% |
| Protein15g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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